From yeast to AI agent. One technical conversation, end to end.
Let's talkEvery process you can measure is a process AI can learn. We design, train, and integrate distillery-specific AI agents — process audits, custom modeling, orchestration with the digital operation. Extension of the craft, not replacement.
Real-time prediction of heads, hearts, and tails from column temperature.
Organoleptic descriptors derived from GC-FID spectra.
Predictive curves batch by batch, live adjustment.
Full simulation before changing a single valve.
It starts in the raw material, in the yeast strain, in the choice of cask and wood. We work the five layers that decide the character of the final liquid.
The raw material decides the spirit's range. GC-FID analysis, sensory profiling, origin validation. The layer that defines the quality ceiling before fermentation.
A recipe should survive scaling. And if the recipe is yours, we can manufacture it. Formulation, fermentation, cuts, maturation. From pilot to commercial batch — your bottle, your name on the label, our plant behind it.
We design distilleries from scratch — from the project table to the last sensor. Process engineering, equipment selection, process automation. The layer where the recipe becomes repeatable.
An operation should measure itself. The craft becomes repeatable when measured, scalable when documented. The layer that turns craft into data.
A liquid should tell the story it deserves. We help you tell the story you want to tell and find the reason behind the spirit. Territorial narrative, denomination of origin, story of origin — the layer where the liquid's character becomes legible to the market.
Each distillery accesses the layers it needs. Scope is defined in the first conversation.
Whisky Endémico explores how to build a smoke profile from a native yeast that produces its own phenols — instead of importing the character from a Scottish moor. R&D project with USACH and PUC, funded by CORFO/ANID.
Read the research →Applied research on AI agents in distillation processes: variable control, sensory profiling assistance, operational automation.
International Diploma in Distillation at PUCV. Faculty and curriculum design.
A technical decision before an aesthetic stance. The difference is felt in the first cut.
Let's talk so we can understand what you're looking for and where we stand.
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