PRACTICE AREAS

Six layers. One chain. One technical team.

01
Applied AI
IA aplicada

Process audits, custom-built models, agent orchestration that connects research, distillation, and digital operation. AI doesn't replace the craft: it amplifies it, batch by batch.

Cut optimization Sensory profiling Fermentation modeling Digital twin
02
Research
Investigación

Territory characterization, native strain identification, volatile compound analysis, and aroma profiling.

Native yeasts GC-FID / GC-MS Sensory profiles Validation
03
Distillation
Destilación

From recipe design to bottled spirit. End-to-end development with validation at every stage. We also distill on contract — your recipe, your brand, our plant.

Recipes Formulation Distillation Sensory evaluation
04
Hardware
Plant Design

We design distilleries from scratch — from the project table to the last sensor. Each plant supports exactly what the recipe promises; each technical decision answers a concrete client question, not a generic factory standard. We work alongside you from the first drawing to the first commissioning.

05
Software
Digital

We build software for distilleries. Custom platforms that connect the plant with the digital operation — the craft becomes repeatable when measured, and scalable when documented. Each platform is built around the client's actual workflow, not a pre-packaged feature menu.

06
Story
Relato

We help you tell the story you want to tell and find the reason behind the spirit. Territorial narrative, denomination of origin, and positioning strategy.

Territorial identity Brand narrative DO Positioning
PROCESS

The process, in three steps.

1
Conversation

You tell us about your project, your goals, and your constraints.

2
Integrated proposal

We design a tailored proposal. Scope is defined with you, not from a package menu.

3
Execution and transfer

We work alongside your team. Every deliverable transfers real knowledge to your people.

CLIENT PROFILES

We work with four profiles. Each one needs a different kind of partnership.

New distilleries

First-product design and development. From concept to first bottle.

Established producers

Differentiation and optimization. New lines, better efficiency, sharper identity.

Research projects

CORFO, FIA, FONDEF, Startup Ciencia. Direct experience as beneficiary and investigator.

Agricultural cooperatives

Local-fruit valorization. Spirits and sparkling wines from existing production.

ENGAGEMENT MODELS

Each proposal is designed bespoke.

Project

For distilleries that come with a clear objective: a new recipe, a validation, a plant to design. We define scope with you — deliverables, milestones, timelines — and work alongside your team, not in parallel. When the project closes, the knowledge stays with you.

Retainer

For distilleries already in operation that want a trusted technical team available when the question shows up. We solve the day-to-day — a profile drifting, a plant decision, a quick validation — without opening a project each time. Continuity and memory over your production.

Bespoke

When the format doesn't fit a project or a retainer. Training for your team, a second opinion on a recipe, a focused audit before a major decision. We talk first, define scope with you, and work only on what you actually need.

Every distillery starts with a conversation.

Let's talk so we can understand what you're looking for and where we stand.

Book a conversation →