The first Chilean whisky from 100% endemic raw materials. Native yeasts, Lenga wood, peat-free smoking with winemaking residues and cultivated Sphagnum moss.
Project details →Distilled vodka from Chilean quinoa. Sensory profiling and distillation process research.
International Diploma in Distillation. Faculty and curriculum design.
AI-assisted distillery management — from fermentation to invoicing.
Multidisciplinary projects across Chile, Latin America, Europe, and Asia. Process design, sensory profiling, plant validation. Recipe development across whisky, gin, vodka, and other spirits.
TRL 7 validation of wild-fruit distillates. FIA-funded project, in progress.
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